There are lots of things you can do with the meat, but one thing we decided to do was make venison summer sausage. Ok, so I didn't make it but I had it processed. Its been a few years since I've made sausage so I thought I'd leave it to the full-time professionals. And, we love our butcher , they always have the best meats(and hamloaf).
Here is our summer sausage
And for a little perspective
Yep, that's 30 pounds of venison sausage. How in the world am I supposed to get that in my refrigerator or freezer??? Maybe next year we'll remember to ask for it in smaller packaging. By the way, it tastes amazing.